Chef De Partie (Dimsum)

Fairmont Jakarta

Jakarta Pusat dan 5 kota lainnya

Gaji:
Gaji Kompetitif

Tipe Pekerjaan
Full-Time

Persyaratan

  • Experience in a 1-2 years culinary as a Chef de Partie
  • Diploma Certification in a Culinary discipline an asset
  • Good communicating skills in English language.
  • Knowledge about hygiene and HACCP.
  • Good understanding of menu engineering, how to read, action and apply to menu writing
  • Quality management and quality control
  • Computer literate in Microsoft Window applications an asset
  • Must have relevant written/spoken language ability in English and Bahasa

Deskripsi Pekerjaan

1st DAILY PROFESSIONAL

  • To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where

applicable.

  • Preparing the ingredients for cooking from vegetables , meat , poultry , seafood
  • To monitor stock movement and be responsible for ordering on your section.
  • To be responsible for checking mise en place.
  • Maintains daily mise en place and prepares certain food items for the following days duties.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Monitor the quality of food prepared and portions served throughout shift
  • Monitor stock movement and be responsible for ordering on your section
  • To work as directed on station of assignment under appropriate Sous Chef
  • Make sure all food is prepared by recipes designated by the Sous Chef

2nd FOLLOW ALL SAFETY and SANITATION POLICIES WHEN HANDLING FOOD & BEVERAGE

  • Wash hands and surfaces often
  • Don't cross-contaminate between raw meat, cook meat, poultry, seafood.
  • Keep all the mise en place to the right temperature
  • Refrigerate promptly, and use hand glove
  • All food items for storage must be covered, dated and labelled according point checklist.

3rd FOLLOW KITCHEN POLICIES and SERVICE STANDARDS

  • Grooming
  • Food Safety and Sanitation
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Ensures property policies are administered fairly and consistently
  • Ensures compliance with all applicable laws and regulations
  • Maintains purchasing, receiving and food storage standards
  • Be able to work in another area when needed and take part in cross training when directed
  • Be able to come to any and all kitchen meetings whilst on duty or otherwise.

Bidang Pekerjaan:
Food & Beverage

Diiklankan sejak
27 November 2019

Ditutup pada
27 December 2019